Starting my interview questions and what to do for them. I have an idea of what is needed. I want to compare what it's like to own a business, rather than a restaurant. I think owning a business would be easier because there would be less people you are having to work with in the process. I am still wanting to peruse my career in the restaurant/ business industry.
I interviewed my JTED teacher Chef Brown, She owns two restaurants. Interview Questions What does success look like in the restaurant industry? Success in the restaurant industry means creating a profit after the end of the day. Having a restaurant that is well known with customers satisfied and return. Also, creating an environment where employees are happy and turn-over is minimal. Finally, a successful restaurant is one that survives a bad economy and lasts for generations. What does it mean to you to own a restaurant? It means responsibility and satisfaction of being your own boss. Through the long days – at the end of the week, you are working for yourself. The sense of accomplishment and pride is one that I would like to demonstration to my employees and students. What is necessary for opening your own restaurant? A business plan, capital for equipment and supplies, a good location where another restaurant has not failed, adequate parking, great product, marketing and
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